Baidyanath (Jhansi) Dashmularishta - 450 ML Syrup

Baidyanath (Jhansi) Dashmularishta is an ayurvedic formulation primarily used to promote overall health and well-being, particularly in women. It is a fermented herbal liquid preparation made from Dashmula, a group of ten medicinal roots. 

Ingredients: Bilva, Agnimantha, Syonaka, Patla, Gambhari, Shalparni, Brahti, Prishniparni, Kantkari, Gokshura, Chirayta, Pushkarmula, Lodhra Chhal, Guduchi, Amla, Jawasa, Khadir, Haritaki, Pratinidhi Dravya Of Kuth, Manjishtha, Devdaru, Vidang, Yasti, Kapittha, Bahera, Jatamansi, Punarnava, Chavya, Sariva, Trivrat, Renuka, Bharangi, Rasna, Haridra, Sati, Padam, Kasta, Nagarmotha, Vasaska, Sugandhbala, Safed Chandan, Priyangu, Nagkesar, Riddhi, Vriddhi, Jeevaka, Rishbhak, Meda, Kakoli, Dhaiphool, Pippal, Kakarasinghi and Sheetal Chini

Benefits:

·         Baidyanath (Jhansi) Dashmularishta contains digestive-boosting herbs which stimulate the digestive system and help increase appetite. It enhances digestive enzyme secretion, balances gut flora, and supports the assimilation of nutrients, thereby improving hunger and digestion.

·         Its main component, Dashmool, pacifies aggravated Vata, providing relief from joint pain, muscle stiffness, and other symptoms associated with Vata disorders like sciatica, rheumatoid arthritis and body aches.

·         It also aids in postpartum recovery in women. It strengthens the uterus, aids in faster recovery after childbirth, and supports lactation. It also improves breast milk production and enhances its quality by nourishing the mother.

·         It also helps regulate the nervous system by calming aggravated Vata dosha. This can be beneficial in conditions like anxiety, insomnia and mild depression.

·         It also helps in treating anemia by improving digestion and absorption of nutrients, especially iron. This boosts hemoglobin levels, addressing anemia symptoms like fatigue, weakness, and shortness of breath.

·         It also contains herbs with anti-inflammatory, expectorant, and immunity-boosting properties that help reduce inflammation in the respiratory tract, clear phlegm, and improve lung function. It strengthens respiratory immunity, making it effective against cough, bronchitis and asthma.

Recommended Dosage: 3 to 5 teaspoonful with equal quantity of water twice a day after meals.