Baidyanath (Jhansi) Mahasudarshan Kadha - 450 ML Syrup

Baidyanath (Jhansi) Mahasudarshan Kadha is an ayurvedic formulation used to treat fever, including flu, malaria and other related conditions. This herbal decoction is made up of a wide range of bitter herbs that are effective in managing infections, detoxifying the body and reducing fever.

Ingredients: Kalmegh, Kutaj Chhal, Neem Chhal, Haritki, Daru Haridra, Devdaru, Ajwain, Shalparni, Amla, Khus, Netrabala, Pushkarmula, Chitrak, Moorvamool, Kutki, Bahera, Giloy, Jawasa, Haridra, Soanth, Marica, Pippal, Nagarmotha, Mulethi, Safed Chandan, Atis, Khareti, Vidang, Tagar, Chavya, Patolpatra, Vanshlochan, Karanju, Tejpatta, Talis Patra, Javitri, Shaijan, Chirayta and Dhaiphool

Benefits:

·         The antiviral properties of Baidyanath (Jhansi) Mahasudarshan Kadha help fight the flu virus. Its antipyretic action reduces fever while anti-inflammatory herbs alleviate symptoms like body aches, headaches and muscle fatigue.

·         Baidyanath (Jhansi) Mahasudarshan Kadha reduces the high fever, chills and sweating associated with malaria while boosting the immune system to fight off the infection. Its ingredients Neem and Kutki are traditionally used in ayurveda to fight malarial parasites.

·         For general fevers, including those caused by bacterial or viral infections, its combination of antipyretic, anti-inflammatory and detoxifying herbs helps lower temperature and address the underlying infection or toxin buildup.

·         Baidyanath (Jhansi) Mahasudarshan Kadha also boosts immunity thereby helping in reducing the severity and duration of infections like flu and malaria and preventing recurring episodes of fever.

·         Its digestive support ensures the removal of toxins and the restoration of normal digestive function after fever.

Recommended Dosage: 3 to 6 teaspoons with equal water twice after meals