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BJ-17Ayurvedic Medicine
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Uses: Useful tonic for memory and concentration.
Baidyanath (Jhansi) Shankhapushpi
Syrup
is an ayurvedic tonic primarily used to enhance cognitive function. It main
ingredient is Shankhapushpi (Convolvulus pluricaulis), an ancient
herb known for its memory-boosting and brain-enhancing properties.
Ingredients:
Shankhapushpi and Brahmi
Benefits:
·
Enhances both short-term and
long-term memory. It supports better recall and retention of information,
making it ideal for students, professionals and elderly individuals facing
age-related memory decline.
·
Helps improve attention span and
mental focus by reducing anxiety and promoting mental calmness. It is
particularly useful in situations requiring prolonged mental effort or
concentration.
·
Strengthens the brain’s ability to
process, understand and retain new information. This makes it highly beneficial
for students or individuals engaged in intellectual tasks.
·
Acts as an adaptogen, helping the
body and mind handle stress better. It reduces mental fatigue and anxiety,
promoting mental relaxation without causing drowsiness.
·
Keeps the brain sharp, alert, and
clear, reducing mental sluggishness. It stimulates cognitive function and helps
in quick thinking and decision-making.
·
Provides neuroprotective effects by
reducing oxidative stress in the brain and supporting nerve health. It also
helps in preventing cognitive decline associated with aging.
·
Promotes better sleep by reducing
anxiety and calming the mind, which can be helpful for individuals struggling
with insomnia or poor sleep quality.
Recommended Dosage: 2-3 spoon twice
a day with water
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