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BA-133Ayurvedic Medicine
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Uses: Useful in treating high cholesterol, kidney stones and stomach ulcers. Also, relieves chronic pain and helps in weight loss.
Basic Ayurveda Apple Cider Vinegar is a natural health tonic
made from the fermentation of apple juice. It is fermented, unheated,
unpasteurized from Himalayan apples, and contains no preservatives. It is comprised
with several antioxidants like vitamins C, E, A, B-complex, bi-flavonoids,
acetic acid and enzymes. It also contains the "mother”, a substance
composed of proteins, enzymes and friendly bacteria that give the product a
murky appearance.
It helps improve digestion by increasing stomach acid
production and promoting healthy gut bacteria. It can also be used to help with
weight loss, as it may reduce appetite and help regulate blood sugar levels. When
diluted and applied topically, it may help with acne and skin irritation due to
its antibacterial properties. It also helps to reduce body cholesterol. Basic
Ayurveda Apple Cider Vinegar also helps to remove stomach ulcers as well as
kidney stones. It also is sometimes used in detox regimens to help cleanse the
body.
Recommended Dosage: 15-20ml thrice a day with water.
Other Uses: It can also be used in salad dressings,
marinades, or as a preservative. For topical use, it is usually diluted with
water to avoid skin irritation.
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