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PJ-58Ayurvedic Medicine
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Uses: Useful in treating indigestion and acid reflux. Reduces risk of cardiovascular disease. Also, helps in weight reduction.
Patanjali Apple Vinegar is a useful supplement for improving digestion, liver function, heart health and brain performance.
Ingredients: Apple Juice (Pylus
malus) and Apple flavour
Benefits:
·
Supports digestion: Patanjali
Apple Vinegar stimulates digestive juices and promotes better digestion. Its
acetic acid content helps break down food in the stomach, reducing issues
related to indigestion (kupachan), bloating and discomfort.
·
Weight Management: Since
it is known to enhance metabolism, it helps in burning fat more efficiently. It
also provides a sense of fullness, reducing calorie intake.
·
Detoxifies the liver:
It is believed to support liver health by promoting detoxification. It aids the
liver in flushing out toxins and improving metabolic functions, which are
essential for overall vitality.
·
Supports
cardiovascular health: It may help lower blood cholesterol levels and regulate
blood pressure, reducing the risk of heart disease. The acetic acid present
could improve heart function by keeping the arteries healthy and preventing
plaque buildup.
· Valuable for Brain Health: Patanjali Apple Vinegar can help in reducing oxidative stress, which is linked to improved brain health and cognitive function. It may also assist in managing blood sugar levels, which is important for brain function.
Recommended Dosage: Mix 10 - 20
ml of apple vinegar with water and consume 2 - 3 time after meals
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